Where is hitching rail menu

The weather-beaten walls of our year old building are crammed with memories that induce an atmosphere of Western nostalgia to the romantically inclined people who can relax and trade the pressures of the fast, modern world for an evening of Old West hospitality. All entrees are prepared on our famous indoor barbecue pit, using local red oak wood. Dinners include: Fresh vegetable tray, bay shrimp cocktail, dinner salad, choice of home cut French fries, baked potato or grilled vegetables, garlic bread, coffee or tea, ice cream or sherbet.

We cut your steak here and grill it over an oakwood fire as only the HP2 has done for over 34 years. Filet Mignon This steak has been our house specialty since Prized for its fork cutting tenderness, its flavor is enhanced by our oakfired grill. Natural New York The best combination of flavor and fine textured tenderness. Consistant high quality from the Midwest, pasture raised, grain finished, no hormones or antibiotics. MGD Bud Light. Coors Light.

Busch Light. Corona - Premier. Old Style. Blue Moon. Leinenkugel Products. O'Doul's Amber. Point Amber. Spotted Cow. Lima Rita. Mike's Hard. Lemonade Light. Black Cherry Lemonade. Cranberry Lemonade. Angry Orchard. Red Bridge. Leinenkugel Summer Shandy. The weatherworn walls of our year old building are crammed with memories that induce an atmosphere of Western nostalgia to the romantically inclined people who can relax and trade the pressures of the fast, modern world for an evening of Old West hospitality.

For Reservations and Shipping Please Call or Sideways features the wines of our area and in particular is actually set in our sister well, actually brother--Frank Ostini restaurant, the Hitching Post II in Buellton near Solvang.