What meal can i make with potatoes

Get the recipe for Faster Steak Frites ». Get the recipe for Crispy Golden Smashed Potatoes ». Pork chops may be the center of this dish, but the roasted potatoes cooked with caramelized onions and caraway seeds are the real stars.

Get the recipe for Mustard Glazed Pork Chops ». Impressive yet comforting, you should definitely serve these perfect packets of cheese and sweet potato with nutty sage brown butter. Get the recipe for Sweet Potato Ricotta Pierogies ». Parsnips add sweetness and earthiness to your go-to side, but no one needs to know you snuck an extra veggie in.

Get the recipe for Parsnip and Potato Mash ». Get the recipe for Vanilla Roasted Sweet Potatoes ». Get the recipe for Potato Leek Soup ». Sweet roasted fruit is the perfect complement to any holiday menu: try with ham, turkey or even roast beef. Smoky, buttery leeks and red potatoes dressed in a grainy mustard vinaigrette prove that this BBQ side can be more than your mom's mayo-laden salad. Get the recipe for Grilled Leek Potato Salad ».

These starchy bites have the perfect nooks for cheddar and bacon, but they're also perfect vehicles for any toppings you have on hand and elegant enough for a dinner party. Get the recipe for Cheesy Hasselbacks ». Everything you love about loaded baked potatoes gets a creamy makeover for an anything-but-boring side dish.

Get the recipe for Sour Cream Mashed Potatoes ». Later, mayo! Get the recipe for Creamy Basil Potato Salad ». For the sweet tooth seekers at your Thanksgiving table, serve up a make-ahead mash topped with sweet and salty roasted pecans. Pro tip: Par boil spuds, smash and then roast for perfect potatoes with crispy edges and creamy centers.

Say goodbye to cluttered stove tops and mountains of dirty dishes and hello to the most comforting of sides with these flavor-packed mashed potatoes.

Bacon and rotisserie chicken up the ante on this chowder, making it worthy of weeknight family dinner repeats. Get the recipe from Woman's Day ». My picky 14 year old and husband raved how amazing these were.

I also used a sweet potato. This recipe is def a keeper and I will use again and again! Thanks for sharing! Is there a way to start these ahead? The high oven temperature for the potatoes is what really makes them crisp and delicious.

Thanks for sharing the recipe. Love this recipe. Make the potatoes as per the recipe except substitute concentrated chicken stock for the broth. I use a tub of Knorr Homestyle stock to two cups of water this stuff is wonderful to have in the cabinet. Before you add the stock, pour off most of the butter from the pan into a small pot. Add stock and return to oven. While the potatoes finish, add a couple of Tbsp of flour to the butter, heat, and make a slightly thin roux adjust flour as necessary.

Just wondering how you got the potatoes into a perfect circle…. Should I have heated the broth before adding? I think this added to the smoke issue once I added the broth. If you have any thoughts on what I did wrong, please let me know. I will try again but at a lower temp. I made these last night to go with some steaks and they were ridiculously good! Will definitely be making these again….

Hello, This sounds amazing — wondering if you can use sweet potatoes? I would love to know if anyone has tried? These are amazing! I make them quite often as a side dish at home, as well as a covered dish at church picnics.

Thank you for sharing! There are several people asking if this recipe can be made ahead. No answer to that question on line. So, just checking. Can I high temp heat, again, at hostesses house? Would this still work? This was awesome. I used a glass casserole dish and it worked out fine.

Couple things I did different. And after cooking added bacon crumbs. Next time I think I will prepare a bacon ranch cheese drizzle for adding after cooking. Just for the taste. Thanks again, this was an awesome recipe! We all loved it here!

Am I suppose to pour the chicken broth over the potatoes or only pour the chicken broth to the pan only? Am I suppose to warm the chicken broth before adding to it the pan or can I add room temperature chicken broth to the pan? Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Currently you have JavaScript disabled. They are so good you'll be making them every week. Crispy slices of seasoned potatoes are ideal for serving up with a burger or steak but can stand alone as a new favorite appetizer with ease.

These are similar to the cottage fries as a side or appetizer. I love making these when we grill steaks or chicken. They make a great side along with veggies to the richness of a steak. Source: DIYnCrafts. If you've ever had pierogies, then you know these buttery soft little pockets of potato goodness are a delight! This recipe is a great authentic choice for fast and easy pierogies that can be customized with different spices or even cheese and bacon inside if desired.

When it comes to potatoes, simple usually means bland. That is definitely not the case with this little potato cake. Between the richness of the onions and the added spices and herbs, this is a perfect side dish that elevates the ordinary potato into a stunning side everyone loves.

Okay, so baked potatoes are something everyone knows about, and they are super easy to customize. But, did you know just how amazing they are when made in the slow cooker?

I LOVE this idea for tossing them in after lunch and having a baked potato side at dinner. Similar to the ones above, these are a little different and more traditional.

I like that you can even use instant potatoes for this recipe if you don't have leftovers on hand. While there is no dipping sauce for this, we serve as is or with a bit of sour cream. Source: Craft Create Cook. If you have little ones who are all about finger foods or bite-sized foods on their plate, then these bites are going to be loved.

I like the portion control aspect and how these are so easy to serve when you have guests or a crowd. Super delicious and easy means they are a regular on our menu. Sweet potatoes are practically perfect all alone, but when mashed they make a fun spin on a classic side dish that everyone in our house enjoys. You can sweeten them with brown sugar and cinnamon, or add herbs and garlic for a savory side. Both ways are delightful and there are rarely leftovers when I make these.

I am the only one in our house that likes this, but that doesn't mean it isn't good. It just happens to have olives which the rest of my family doesn't enjoy. Alongside fluffy potatoes, you have the brine and salt of the olives, creamy and fresh feta, a bit of mayonnaise, and of course the hint of pepper.

So deliciously easy to make it's ideal with kabobs! Source: Mommy Musings. Instead of traditional French fries, I love making sweet potato fries or wedges. They are sweet and savory, full of beta carotene, and to me, are far better than ordinary potato fries.

This recipe makes it easy to get that nice crisp you want without sacrificing flavor. Roasted potatoes are commonplace, but this recipe kicks it up a notch with rosemary and a hint of mustard. Whether it's a weeknight family dinner or a Thanksgiving side dish , we can't seem to get enough of this versatile tuber.

That's why we've rounded up the best potato recipes for breakfast, lunch, dinner, and even appetizers. Here, you'll find tons of fabulous potato recipes using all types of potatoes —russets, Yukon golds, and more. Our list includes cozy soups, casserole recipes , minute meals , and Southern comfort food classics you didn't think we'd forget to include mashed potatoes, did you? There are lovable newcomers like poblano-potato bundles and French onion potato soup, plus a few notable holiday sides, like perfect potatoes au gratin.

Even the hungriest member of your family will agree that these dreamy ideas are as filling as they are tasty. Once you decide which recipe to choose, be sure to have some potatoes on hand and check out this potato storage guide.

This breakfast casserole is a no-fuss crowd pleaser filled with fluffy eggs, sausage, and hash brown potatoes. It's perfect for holiday brunches or breakfast-for-dinner! Get the recipe. This loaded baked potato and soup mash-up is the ultimate comfort food.

Use an immersion blender to puree the soup to your desired consistency we like leaving a few chunks of potatoes for texture. These little potato dumplings are ready in under an hour so it's perfect for weeknights or last-minute holiday sides. The best part is—the shelf stable gnocchi can be found at most grocery stores these days! You can use a potato masher for this cheesy potato casserole, but in order to achieve the smoothest, creamiest mashed potato texture, try using a ricer instead.

It'll give your potatoes the perfect contrast to the crispy bacon. Add this skillet dinner to your weeknight rotation and everyone in the family will be pleased. After all, what's not to love about a creamy beef filling topped with cheesy tater tots? Set up a DIY French fry bar at your next game day. Then let guests can help themselves to as much pico de gallo, guacamole, spicy chili bacon, sour cream, and cheese as their hearts desire. Get Ree's recipe.

Bring the steakhouse home with this easy mashed potato bowl topped with sliced rib-eye steak, spinach, and blue cheese. It's perfect for weeknight dinners. This is a great dish to make when you have leftover mashed potatoes. Plus, you can make it ahead of time and freeze it for a chilly night.

Ree Drummond serves these cheesy fries at her restaurant and shop, The Mercantile. They're served with both ketchup and house-made garlic aioli, so it's the best of both worlds.

Au gratin might sound fancy, but this classic potato side dish is actually easy to make.